Title: Pepperoni Mushroom Pizza
Categories: Main
Yield: 4 Servings

1 1/2	c	Cooked rice
1		Egg; beaten
2	oz	Shredded Cheddar cheese
1/2	c	-Tomato sauce, or up to...
3/4	c	Tomato sauce
1/4	ts	Basil leaves
1/4	ts	Garlic powder
1/4	ts	Ground oregano
1	tb	Grated Parmesan cheese
1	c	Shredded mozzarella cheese - divided
2	oz	Pepperoni, thinly sliced
1/2	c	Sliced mushrooms
1	tb	Snipped fresh parsley

Microwave Oven Instructions: ============================ Combine rice, egg, and Cheddar cheese. Press into buttered microproof 12-inch pizza pan or 10-inch pie pan. Cook uncovered on MEDIUM (50% power) 2 minutes. Combine tomato sauce, basil, garlic powder, and oregano. Spread over rice crust. Sprinkle with Parmesan cheese and parsley. Cook uncovered on MEDIUM 7 minutes. Let stand 5 minutes.

Conventional Oven Instructions: =============================== Combine rice, egg, and Cheddar cheese. Press into buttered 12-inch pizza pan or 10-inch pie pan. Bake at 400 degrees 4 minutes. Combine tomato sauce, basil, garlic powder, and oregano. Spread over rice crust. Sprinkle with Parmesan cheese. Layer 1/2 cup mozzarella cheese, pepperoni, and mushrooms. Top with remaining 1/2 cup mozzarella cheese and parsley. Bake at 400 degrees 8 to 10 minutes.

Each serving provides: * 312 calories * 18.4 grams protein * 17.9 grams fat * 18.7 grams carbohydrate * 848 milligrams sodium * 110 milligrams cholesterol

Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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